Couple months ago, I found a Focaccia bread recipe in a Persian cooking weblog, Rooye Miz-e Ashpazkhane (monnom.blogfa.com) with a very interesting list of toppings; very different from the Focaccias I had in restaurants and resembling pizzas. I tried the recipe and I fell in love with it. I then decided to modify it a little bit and try the toppings with different type of breads. Here is a simple version of that recipe which adds the toppings to tortilla bread: very quick way of baking an extraordinary delicious appetizer for your afternoon snack, small friends' gathering or large parties with many guests.